Green herb salad (right)- a good sized portion of greens and they are obviously modifying it slightly to reflect what is locally growing (local strawberries now!):
Spaghetti and Meatballs- this is one you will recognize from watching Top Chef. A duck meatball stuffed with mushroom (yeh local mushrooms!) and served over tagliatelle
Sawmill Bay Oysters- my husband and one of our friends had a few of these to start and the consensus was that it was the least favorite of all the dishes. They both felt the mignonette was quite bitter and quite harsh tasting, therefore overshadowing the natural flavors of the oyster.
Now on to the mains:
Eggplant Parmesan- this was my pick this time as I had already tried the fish dishes last time and was keen on trying their only vegetarian entree. If I did not know that it was not vegetarian, I would have never guessed! The mushroom "bolognese" is very meaty and together with the cheese and the perfectly al dente pasta, this is a very hearty dish! Perhaps not the most attractive plate, maybe a few more green accents would be nice? Most vegetarians do love their greens afterall!